It was in Gimont in the Gers, stronghold of foie gras, that Gabriel Dubarry created the company Ducs de Gascogne in 1953. Heir to a long family tradition in gastronomy, 
inhabited by this unique terroir and passionate about the search for authentic flavors , he put his tremendous enthusiasm for sharing the pleasure of “good Gascon eating”, 
for the satisfaction of gourmets, at the service of his company. Naturally, at fairs and markets in the South, in the kitchens alongside Gabriel Dubarry, his son Pierre will 
learn and sublimate traditional recipes, bringing the flavors of local gastronomy even higher. From year to year, the knack is transmitted, invariable, immutable, precise. 
The family business has become an essential reference in French gastronomy and end-of-year gourmet gifts. Then, Laurence and Anne Dubarry, granddaughters of the founder continue 
the work and invite you on a wonderful gastronomic journey, with the most constant concern for the quality and originality of the dishes and recipes offered. 
With them, are also born the "gift collections" of gourmet baskets resolutely in tune with the times, festive, varied and colorful. 
Today, Marie and Cyril Jollivet, two young Gers entrepreneurs, then take over the Gimont business. For the young couple already recognized for their entrepreneurial qualities 
and their knowledge of gourmet products, this acquisition is part of a professional and personal logic.